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Pepperoni Pizza Potato Skins

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Pepperoni Pizza Potato Skins

Post by susanne on Wed Aug 12, 2009 9:00 pm

POINTS« Value: 4
Servings: 4
Preparation Time: 5 min
Cooking Time: 8 min
Level of Difficulty: Easy
Works with Simply Filling
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot or cold.


5 spray low-fat cooking spray

2 large portion potato(es), baked, cooled completely, quartered lengthwise*
70 ml Heinz Eazy Squirt Pizza Sauce
70 g Asda Pepperoni, finely chopped
35 g light mozzarella cheese, shredded

1/8 teaspoon oregano, dried, red pepper flakes or garlic, to taste

  • Preheat oven to Gas Mark 7/220║C/425║F. Coat a baking sheet with cooking spray.
  • Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
  • Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.

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