EASY TUNA CASSEROLE

1 can tuna in water, drained
1 cup pasta, uncooked
1 onion, chopped
1 can peas, drained
1 can reduced fat Cream of Mushroom soup
1 cup skim milk
6 Tbsp. reduced fat cheddar cheese, shredded
In a casserole dish, stir together the tuna, pasta, onion, peas, mushroom soup,
and milk. Make sure the macaroni is covered by the sauce. Sprinkle with the cheddar
cheese. Cover and bake at 200 for 1 hour.
4 servings, 3 POINTS each