Pepperoni Pizza Potato Skins

by **susanne** Wed Aug 12, 2009 9:00 pm

POINTS® Value: 4
Servings: 4
Preparation Time: 5 min
Cooking Time: 8 min
Level of Difficulty: Easy
Works with Simply Filling
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot or cold.

Ingredients


	5 spray low-fat cooking spray
	2 large portion potato(es), baked, cooled completely, quartered lengthwise*
	70 ml Heinz Eazy Squirt Pizza Sauce
	70 g Asda Pepperoni, finely chopped
	35 g light mozzarella cheese, shredded
	1/8 teaspoon oregano, dried, red pepper flakes or garlic, to taste

Instructions

Preheat oven to Gas Mark 7/220ºC/425ºF. Coat a baking sheet with cooking spray.
Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.