BUTTERNUT SQUASH & RED PEPPER SOUP

by **kirsty** Mon Jun 15, 2009 3:31 pm

SERVES 2 - 0 POINTS PER SERVING

1 butternut squash
1 Leek
1 Red pepper
2 Vegetable Stock cubes
1.5 pints of water

1. Peel and deseed the butternut squash and prepare rest of veg.
2. Add vegetable stock cubes to boiling water
3. add rest of veg
4. boil for 15-20 mins and then blend

x

by **ellen** Mon Jun 15, 2009 3:36 pm

that sound lovely kirsty, have u made it???

by **kirsty** Mon Jun 15, 2009 3:39 pm

oh yeah and it delicious

dont add salt to the water, the stock cubes are salty enough :-)

its syn free as well now

xx

by **ellen** Mon Jun 15, 2009 3:52 pm

Yeh woo hoo, might have to make it this week Smile

Hows you ww going??

by **kirsty** Mon Jun 15, 2009 3:54 pm

really good

lost 5.5lbs first 2 weeks

how you gettting on?

im really enjoying WW

x

by **ellen** Mon Jun 15, 2009 4:02 pm

Oh I dont know I have lost 5lb in about 6 weeks, I just feel a bit pissed off with it to be honest, I am being 100% and only losing 1lb a week.

If I do have a treat it is well within my sins, but I have been doing the ea excercises this week, so hopefully that will have an effect on my lose, fingers crossed, I just feel like I am giving everything and getting nothing back IYKWIM.